MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY

BOTTLED BEER

MICHELOB ULTRA, 4

BUD LIGHT, 4

MILLER LIGHT, 4

STELLA ARTOIS, 6

CORONA, 5.5

BLUE MOON, 5

BOTTLED BEER

MICHELOB ULTRA, 4

BUD LIGHT, 4

MILLER LIGHT, 4

STELLA ARTOIS, 6.5

CORONA, 5.5

BLUE MOON, 5

draft beer

CREATURE COMFORTS, 6.5
Classic City Lager, 16oz 4.2%

SCOFFLAW, 6.5
Basement, IPA, 12oz 5.8%

CHERRY STREET, 
8 Coconut Porter, 12oz 6%

SWEETWATER, 6
420 Pale Ale, 12oz 5%

STILLFIRE, ORANGE DIVA, 7
Witbier, 12oz 5.3%

draft beer

CREATURE COMFORTS, 6.5
Classic City Lager, 16oz 4.2%

SCOFFLAW, 6.5
Basement, IPA, 12oz 5.8%

CHERRY STREET, 
8 Coconut Porter, 12oz 6%

SWEETWATER, 6
420 Pale Ale, 12oz 5%

STILLFIRE, ORANGE DIVA, 7
Witbier, 12oz 5.3%

cocktails

SMK MANHATTAN, 14
rittenhouse rye, 1792 bourbon, antica formula, carpano dry, angostura bitters, amarena cherry

ROSEMARY’S NIGHT OUT, 11
gin, prosecco, rosemary cranberry syrup

THE COUNTESS, 13
gin, earl grey lillet blanc, elderflower, lemon, sugar, pomegranate, orange blossom

LADY FRIEND, 13             
vodka, aperol, blood orange liqueur, mint syrup, pineapple, lemon

BLACK WALNUT OLD FASHIONED, 13                     
bourbon, alpine black walnut liquor, bitters, cherry, orange

SOME LIKE IT HOT, 12         
tequila, red. bitter, pineapple, passion fruit liquor, lime

SOUTH MAIN SOUR, 13         
bourbon, lemon, honey, apricot brandy, peach liquor, bitters

POMME DE TERRE, 12           
rye, spiced pear liquor, lemon, honey, black walnut bitters, nutmeg 

HOW FIGS FLY,  14             
bacon fat washed 1792, smoked fig syrup, amaro, orange bitter, candy fig

APPLE-CINNAMON MULE, 13     
bourbon, lemon, apple-cinnamon syrup, ginger beer

cocktails

SMK MANHATTAN, 14
rittenhouse rye, 1792 bourbon, antica formula, carpano dry, angostura bitters, amarena cherry

ROSEMARY’S NIGHT OUT, 11
gin, prosecco, rosemary-cranberry  syrup

THE COUNTESS, 13
gin, earl grey lillet blanc, elderflower, lemon, sugar, pomegranate, orange blossom

LADY FRIEND, 13              vodka, aperol, blood orange liquer, mint syrup, pineapple, lemon

BLACK WALNUT OLD FASHIONED, 13                      bourbon, alpine black walnut liquor, bitters, cherry, orange

SOME LIKE IT HOT, 12          tequila, red. bitter, pineapple, passion fruit liquor, lime

SOUTH MAIN SOUR, 13          bourbon, lemon, honey, apricot brandy, peach liquor, bitters

POMME DE TERRE, 12            rye, spiced pear liquor, lemon, honey, black walnut bitters, nutmeg 

HOW FIGS FLY,  14              bacon fat washed 1792, smoked fig syrup, amaro, orange bitter, candy fig

APPLE-CINNAMON MULE, 13      bourbon, lemon,          apple-cinnamon syrup,    ginger beer

red wine

THE CRUSHER, PINOT NOIR, 12/46
Napa, California

CHEF’S TABLE, PINOT NOIR, 14/56
Willamette Valley, OR, 2015

TERRA D’ ORO, ZINFANDEL,  12/44                  Amador County, California

MERF, CABERNET SAUVIGNON, 10/40
Colombia Valley, Washington

GOLDSCHMIDT VINEYARDS, KATHERINE, CABERNET SAUVIGNON, 14/56
Alexander Valley, California

BEAR FLAG, CABERNET SAUVIGNON, 69
Sonoma County, California

CATENA, MALBEC, 10/40
Mendoza, Argentina

STANLEY GROOVY,”THE WALLS” RED BLEND, 14/56        Red Mountain, CA

DONATI FAMILY VINEYARDS, CLARET, 12/48          Central Coast, CA 

CHATEAU SOUVERAIGN, CABERNET SAUVIGNON, 8/32
Sonoma County

red wine

THE CRUSHER, PINOT NOIR, 12/46
Napa, California

CHEF’S TABLE, PINOT NOIR, 14/56
Willamette Valley, OR, 2015

TERRA D’ ORO, ZINFANDEL,  12/44  Amador County, California

MERF, CABERNET SAUVIGNON, 10/40
Colombia Valley, Washington

GOLDSCHMIDT VINEYARDS, KATHERINE, CABERNET SAUVIGNON, 14/56
Alexander Valley, California

BEAR FLAG, CABERNET SAUVIGNON 69
Sonoma County, California

CATENA, MALBEC, 10/40
Mendoza, Argentina

STANLEY GROOVY,”THE WALLS”    RED BLEND, 14/56              Red Mountain, CA 

DONATI FAMILY VINEYARDS,  CLARET, 12/48                    Central Coast, CA

CHATEAU SOUVERAIGN, CABERNET SAUVIGNON, 8/32
Sonoma County

white wine

LALUCA, PROSECCO, 10/40
Veneto, Italy

MORGAN “METALLICO”, UN-OAKED CHARDONNAY, 13/42
Monterey, CA

CHATEAU SOUVERAIGN, CHARDONNAY, 8/32
Sonoma County

JEAN-LUC COLOMBO, ROSÉ, 10/40
Cape Blue, France

DR. LOOSEN,DRY RIESLING, 10/40
Germany

THE CROSSINGS, SAUVIGNON BLANC, 10/40
Marlborough, New Zealand

CARLETTO, PINOT GRIGIO, 9/36
Venice, Italy

MURRIETA’S WELL, WHITE BLEND, 13/50                Livermore Valley, CA, 

RAEBURN, CHARDONNAY, 14/54                           Russian River Valley, CA 

white wine

LALUCA, PROSECCO, 10/40
Veneto, Italy

MORGAN “METALLICO”, UN-OAKED CHARDONNAY, 13/42
Monterey, CA

CHATEAU SOUVERAIGN, CHARDONNAY, 8/32
Sonoma County

JEAN-LUC COLOMBO, ROSÉ, 10/40
Cape Blue, France

DR. LOOSEN,DRY RIESLING, 10/40
Germany

THE CROSSINGS, SAUVIGNON BLANC, 10/40
Marlborough, New Zealand

CARLETTO, PINOT GRIGIO, 9/36
Venice, Italy

MURRIETA’S WELL, WHITE BLEND, Livermore Valley, CA, 13/50

RAEBURN, CHARDONNAY,        Russian River Valley, CA, 14/54

 

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN.
ALL RIGHTS RESERVED.

TEL: (678) 691-4622

private dining