MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY

starters

BRUSSELS SPROUTS, 12
balsamic reduction, lunch box peppers, green onion, feta, bentons ham chips, benne seeds

GULF BBQ SHRIMP, 19
poached gulf shrimp, creole butter, nola style bbq, scallions, crispy buttered baguette

BBQ CARROTS, 14
smoked baby carrot, buttermilk chive dressing
candied pumpkin seed, carrot top gremolata

FLATBREAD, 20
house fermented dough, garlic confit,arugula pecan pesto, prosciutto, creamy burrata, arugula, radish, steen’s cane vinaigrette, calabrian chili, roasted red pepper

NASHVILLE HOT OYSTERS, 19*
crispy breaded gulf oysters(6), spicy chili oil, house made pickle, chow chow, buttermilk chive

SMK MEAT AND CHEESE BOARD, 36
benton’s ham, house-made praline bacon, shakerag blue, greenhill brie, good cheese, assorted pickles ,marcona almonds,grilled sourdough, oliver’s pepper jelly, whole grain mustard 

starters

BRUSSELS SPROUTS, 12
balsamic reduction, lunch box peppers, green onion, feta, bentons ham chips, benne seeds

GULF BBQ SHRIMP, 19
poached gulf shrimp, creole butter, nola style bbq, scallions, crispy buttered baguette

BBQ CARROTS, 14
smoked baby carrot, buttermilk chive dressing
candied pumpkin seed, carrot top gremolata

FLATBREAD, 20
house fermented dough, garlic confit,arugula pecan pesto, prosciutto, creamy burrata, arugula, radish, steen’s cane vinaigrette, calabrian chili, roasted red pepper

NASHVILLE HOT OYSTERS, 19*
crispy breaded gulf oysters(6), spicy chili oil, house made pickle, chow chow, buttermilk chive

SMK MEAT AND CHEESE BOARD, 36
benton’s ham, house-made praline bacon, shakerag blue, greenhill brie, good cheese, assorted pickles ,marcona almonds,grilled sourdough, oliver’s pepper jelly, whole grain mustard 

salads

FARMHOUSE SALAD, 12
mixed greens, house-made bacon, pickled onion, local radish, egg, buttermilk-chive dressing cornbread crumble
add chicken 9 | salmon 16* | shrimp 12

KALE SALAD, 12
roasted beet, radish, sultana, shakerag bleu cheese, steen’s cane vinaigrette, toasted almond
add chicken 9 | salmon 16* | shrimp 12

SMK WEDGE SALAD, 12
hydroponic bibb lettuce, blue cheese crummbles, house made blue cheese, house made bacon, pickled red onion, chives
add chicken 9 | salmon 16* | shrimp 12

GRAIN BOWl, 12,
herb puffed farro, arugula, lunch box peppers, assorted roasted beets, green peas, pickled red onions, butternut squash, maple viniagtrette, radish, feta
add chicken 9 | salmon 16* | shrimp 12

salads

FARMHOUSE SALAD, 12
mixed greens, house-made bacon, pickled onion, local radish, egg, buttermilk-chive dressing cornbread crumble
add chicken 9 | salmon 16* | shrimp 12

KALE SALAD, 12
roasted beet, radish, sultana, shakerag bleu cheese, steen’s cane vinaigrette, toasted almond
add chicken 9 | salmon 16* | shrimp 12

SMK WEDGE SALAD, 12
hydroponic bibb lettuce, blue cheese crummbles, house made blue cheese, house made bacon, pickled red onion, chives
add chicken 9 | salmon 16* | shrimp 12

GRAIN BOWl, 12,
herb puffed farro, arugula, lunch box peppers, assorted roasted beets, green peas, pickled red onions, butternut squash, maple viniagtrette, radish, feta
add chicken 9 | salmon 16* | shrimp 12

plates

SPRINGER MOUNTAIN CHICKEN, 27
red pepper jelly glazed bbq chicken thigh, country ham mac & cheese, collard greens, smoked carrot

ROASTED SALMON, 32*
corn medely, edamame, cherry tomato, lemon beurre fondue, herbs mix

GRILLED PORK CHOP, 32
marsh hen mill grits, collard greens, vegetable gravy

8 oz. FILET, MP*
herb puffed farro, grilled asparagus, au poive

BLACKENED REDFISH, 34
marsh hen mill grits, sauteed broccolini, corn curry creme, charred lemon

NEW ZEALAND RACK OF LAMB, 30/55*
northern italian polenta, crummbled blue, grilled asparagus, red wine demi, mint gremolata

CREOLE PASTA MONICA, 24
spaghetti verde, louisiana crawfish tails, creamy sauce monica, cajun spice, sweet pea, house breadcrumbs, calabrian chili, herbs

HANGER STEAK, 34*
whipped potato, charred brocollini, garlic & wine demi

PAN SEARED SCALLOPS, 35
garlic parmesan & stweet pea risotto, grilled asparagus, balsamic reduction, lemon beurre fondue, charred lemon

SMK BURGER, 20*
8 oz creekstone black angus patty, pimento cheese, hickory smoked bacon, grilled onion, bibb lettuce , roasted garlic confit aoli, house made fries

plates

SPRINGER MOUNTAIN CHICKEN, 27
red pepper jelly glazed bbq chicken thigh, country ham mac & cheese, collard greens, smoked carrot

ROASTED SALMON, 32*
corn medely, edamame, cherry tomato, lemon beurre fondue, herbs mix

GRILLED PORK CHOP, 32
marsh hen mill grits, collard greens, vegetable gravy

8 oz. FILET, MP*
herb puffed farro, grilled asparagus, au poive

BLACKENED REDFISH, 34
marsh hen mill grits, sauteed broccolini, corn curry creme, charred lemon

NEW ZEALAND RACK OF LAMB, 30/55*
northern italian polenta, crummbled blue, grilled asparagus, red wine demi, mint gremolata

CREOLE PASTA MONICA, 24
spaghetti verde, louisiana crawfish tails, creamy sauce monica, cajun spice, sweet pea, house breadcrumbs, calabrian chili, herbs

HANGER STEAK, 34*
whipped potato, charred brocollini, garlic & wine demi

PAN SEARED SCALLOPS, 35
garlic parmesan & stweet pea risotto, grilled asparagus, balsamic reduction, lemon beurre fondue, charred lemon

SMK BURGER, 20*
8 oz creekstone black angus patty, pimento cheese, hickory smoked bacon, grilled onion, bibb lettuce , roasted garlic confit aoli, house made fries

sides

MARSH HEN MILL GRITS, 8
chive

DEVILED EGGS, 9
benton’s ham chip, house hot sauce, chive

COLLARD GREENS, 7
house pepper vinegar,
calabrian chili

PRALINE BACON, 10
house cured bacon, steen’s cane syrup, local pecan

SWEET POTATO FRIES, 9
buttermilk-chive dressing

HOUSE PICKLES, 6
assorted local vegetables,
house pickled

sides

MARSH HEN MILL GRITS, 8
chive

DEVILED EGGS, 9
benton’s ham chip, house hot sauce, chive

COLLARD GREENS, 7
house pepper vinegar,
calabrian chili

PRALINE BACON, 10
house cured bacon, steen’s cane syrup, local pecan

SWEET POTATO FRIES, 9
buttermilk-chive dressing

HOUSE PICKLES, 6
assorted local vegetables,
house pickled

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN.
ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

TEL: (678) 691-4622

private dining