MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY
starters
BRUSSELS SPROUTS, 12
balsamic reduction, lunch box peppers, green onion, feta, bentons ham chips, benne seeds
GULF BBQ SHRIMP, 19
poached gulf shrimp, creole butter, nola style bbq, scallions, crispy buttered baguette
BBQ CARROTS, 14
smoked baby carrot, buttermilk chive dressing
candied pumpkin seed, carrot top gremolata
FLATBREAD, 20
house fermented dough, garlic confit,arugula pecan pesto, prosciutto, creamy burrata,
arugula, radish, steen’s cane vinaigrette, calabrian chili, roasted red pepper
FRENCHED CHICKEN WINGS, 20
frenched flat wings (12), red pepper jelly or buffalo, buttermilk chive or blue cheese, house made pickle, chow chow,
SMK MEAT AND CHEESE BOARD, 36
benton’s ham, house-made praline bacon, shakerag blue, greenhill brie, good cheese,
assorted pickles ,marcona almonds, grilled sourdough, oliver’s pepper jelly, whole grain mustard
starters
BRUSSELS SPROUTS, 12
balsamic reduction, lunch box peppers, green onion, feta, bentons ham chips, benne seeds
GULF BBQ SHRIMP, 19
poached gulf shrimp, creole butter, nola style bbq, scallions, crispy buttered baguette
BBQ CARROTS, 14
smoked baby carrot, buttermilk chive dressing
candied pumpkin seed, carrot top gremolata
FLATBREAD, 20
house fermented dough, garlic confit,arugula pecan pesto, prosciutto, creamy burrata,
arugula, radish, steen’s cane vinaigrette, calabrian chili, roasted red pepper
FRENCHED CHICKEN WINGS, 20
frenched flat wings (12), red pepper jelly or buffalo, buttermilk chive or blue cheese, house made pickle, chow chow,
SMK MEAT AND CHEESE BOARD, 36
benton’s ham, house-made praline bacon, shakerag blue, greenhill brie, good cheese,
assorted pickles ,marcona almonds, grilled sourdough, oliver’s pepper jelly, whole grain mustard
salads
ARMHOUSE SALAD, 12
mixed greens, house-made bacon, pickled onion,
local radish, egg, buttermilk-chive dressing cornbread crumble
add chicken 9 | salmon 16* | shrimp 12
KALE SALAD, 12
roasted beet, radish, sultana, shakerag bleu cheese, steen’s cane vinaigrette, toasted almond
add chicken 9 | salmon 16* | shrimp 12
SMK WEDGE SALAD, 12
hydroponic bibb lettuce, blue cheese crumbles, house made blue cheese, house made
bacon, pickled red onion, chives
add chicken 9 | salmon 16* | shrimp 12
GRAIN BOWl, 12,
herb puffed farro, arugula, lunch box peppers, assorted roasted beets, green peas, pickled red onions, butternut squash, maple vinaigrette, radish, feta
add chicken 9 | salmon 16* | shrimp 12
salads
ARMHOUSE SALAD, 12
mixed greens, house-made bacon, pickled onion,
local radish, egg, buttermilk-chive dressing cornbread crumble
add chicken 9 | salmon 16* | shrimp 12
KALE SALAD, 12
roasted beet, radish, sultana, shakerag bleu cheese, steen’s cane vinaigrette, toasted almond
add chicken 9 | salmon 16* | shrimp 12
SMK WEDGE SALAD, 12
hydroponic bibb lettuce, blue cheese crumbles, house made blue cheese, house made
bacon, pickled red onion, chives
add chicken 9 | salmon 16* | shrimp 12
GRAIN BOWl, 12,
herb puffed farro, arugula, lunch box peppers, assorted roasted beets, green peas, pickled red onions, butternut squash, maple vinaigrette, radish, feta
add chicken 9 | salmon 16* | shrimp 12
plates
SPRINGER MOUNTAIN CHICKEN, 28
red pepper jelly glazed bbq chicken thigh, country ham mac & cheese, collard greens, smoked carrot
ROASTED SALMON, 32*
corn medley, edamame, cherry tomato, lemon beurre fondue, herbs mix
GRILLED PORK CHOP, 35*
marsh hen mill grits, collard greens, vegetable gravy
8 oz. FILET, MP*
herb puffed farro, grilled asparagus, au poive
BLACKENED REDFISH, 34
marsh hen mill grits, sautéed broccolini, corn curry cream, charred lemon
NEW ZEALAND RACK OF LAMB, 30/55*
northern italian polenta, crumbled blue, grilled asparagus, red wine demi, mint gremolata
CRABCAKES, 35
corn medley, charred broccolini, lemon beurre blanc
SHRIMP PESTO PASTA, 26
spaghetti verde, gulf shrimp, house made arugula pecan pesto, sweet pea, vidalia onion, cajun spice, house breadcrumbs, calabrian chili, herbs
10 oz. FLATIRON STEAK, 34*
whipped potato, charred brocollini, garlic & red wine demi
PAN SEARED SCALLOPS, 35
garlic parmesan & sweet pea risotto, grilled asparagus, balsamic reduction,
lemon beurre fondue, charred lemon
SMK BURGER, 20*
8 oz creekstone black angus patty, pimento cheese, hickory smoked bacon, grilled onion,
bib lettuce , roasted garlic confit aoli, house made fries
plates
SPRINGER MOUNTAIN CHICKEN, 28
red pepper jelly glazed bbq chicken thigh, country ham mac & cheese, collard greens, smoked carrot
ROASTED SALMON, 32*
corn medley, edamame, cherry tomato, lemon beurre fondue, herbs mix
GRILLED PORK CHOP, 35*
marsh hen mill grits, collard greens, vegetable gravy
8 oz. FILET, MP*
herb puffed farro, grilled asparagus, au poive
BLACKENED REDFISH, 34
marsh hen mill grits, sautéed broccolini, corn curry cream, charred lemon
NEW ZEALAND RACK OF LAMB, 30/55*
northern italian polenta, crumbled blue, grilled asparagus, red wine demi, mint gremolata
CRABCAKES, 35
corn medley, charred broccolini, lemon beurre blanc
SHRIMP PESTO PASTA, 26
spaghetti verde, gulf shrimp, house made arugula pecan pesto, sweet pea, vidalia onion, cajun spice, house breadcrumbs, calabrian chili, herbs
10 oz. FLATIRON STEAK, 34*
whipped potato, charred brocollini, garlic & red wine demi
PAN SEARED SCALLOPS, 35
garlic parmesan & sweet pea risotto, grilled asparagus, balsamic reduction,
lemon beurre fondue, charred lemon
SMK BURGER, 20*
8 oz creekstone black angus patty, pimento cheese, hickory smoked bacon, grilled onion,
bib lettuce , roasted garlic confit aoli, house made fries
sides
MARSH HEN MILL GRITS, 8
chive
DEVILED EGGS, 9
benton’s ham chip, house hot
sauce, chive
COLLARD GREENS, 7
house pepper vinegar,
calabrian chili
PRALINE BACON, 10
house cured bacon, steen’s
cane syrup, local pecan
SWEET POTATO FRIES, 9
buttermilk-chive dressing
HOUSE PICKLES, 6
assorted local vegetables,
house pickled
sides
MARSH HEN MILL GRITS, 8
chive
DEVILED EGGS, 9
benton’s ham chip, house hot
sauce, chive
COLLARD GREENS, 7
house pepper vinegar,
calabrian chili
PRALINE BACON, 10
house cured bacon, steen’s
cane syrup, local pecan
SWEET POTATO FRIES, 9
buttermilk-chive dressing
HOUSE PICKLES, 6
assorted local vegetables,
house pickled
© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.
© COPYRIGHT SOUTH MAIN KITCHEN.
ALL RIGHTS RESERVED.
© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.
