No.9
S. Main Street
Alpharetta, GA
30009
(678) 691-4622
Hours:

Monday - Saturday
11:00 am - 2:30 pm

Monday - Saturday
4:30 pm - 10:00 pm

Sunday Brunch
11:00 am - 2:30 pm

Sunday
4:30 pm - 9:00 pm

Reservations

Local Feed

“Your Brussel sprouts transcend states.”

- Brianna Andrews, Ballou, Rhode Island

South Main Kitchen

Located in the heart of Alpharetta's Historic Downtown District, South Main Kitchen offers a fresh and unique kitchen-inspired dining experience to the area's emerging culinary scene. The cooking style is distinctly ingredient driven. The restaurant is housed in a historic building built in 1902 and features an open-kitchen, inviting dining room, communal seating and rooftop bar. South Main Kitchen focuses on the social aspect of dining and the true artistry of food.

Address:
South Main Kitchen
9 South Main Street
Alpharetta, Georgia 30009
(678) 691-4622
info@southmainkitchen.com
Hours of Operation:

Monday-Saturday: 11:00am - 2:30pm

Monday-Saturday: 4:30pm - 10:00pm

Sunday: 12:00pm - 9:00pm

For media inquiries, please contact:

KTPR & Marketing
Kempten Taylor
(678) 492-8826
kempten.taylor@gmail.com

Directions

From 400/US-19, take exit 9
(Haynes Bridge Road).

Travel northwest on Haynes Bridge Road towards Alpharetta.

Continue on Haynes Bridge Road past Old Milton Parkway and straight through the traffic circle at Thompson Street.

Turn left on Academy Street.

Turn left onto South Main Street.

We're pleased to announce

GRAND OPENING

South Main Kitchen officially opens it’s doors to the public

FARMER’S MARKET MONDAYS

MONDAYS 4:30 P.M. – 10:00 P.M.

 

Every Monday Chef Christy Stone will be featuring a special menu item that was crafted from ingredients only provided by local Georgia farmers. Support your local farmers & join us every Monday evening.

SUNDAY BRUNCH

SUNDAYS 11:00 A.M. – 2:30 P.M.

 

Beginning in February, South Main Kitchen will be open for brunch featuring delicious menu items and fresh-made Bloody Mary’s and Mimosas.

HIGH MUSEUM WINE AUCTION VINTNER’S RECEPTION

MARCH 28, 2015 11:00 A.M. – 1:00 P.M.

ATLANTIC STATION

 

The Vintner’s Reception will be hosted under the tents in Atlantic Station and will benefit Atlanta’s High Museum of Art, featuring wine from scores of world-class wineries and gourmet goodies from Chef Christy Stone and other top chefs. Tickets only available to Benefactors; contact the Wine Action Office at 404-733-4543.

DECK & ROOFTOP BAR OPENING

March 2015

 

Spring is just around the corner and patio season will be here before you know it! We can’t wait to open the deck and rooftop bar and look forward to serving you al fresco this spring. Also, stay tuned for the opening of the Alley where we will feature additional outdoor seating and specials events each week.