MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY
BOTTLED BEER
Coors Light, USA, 6
Mich Ultra, USA, 6
Blue Moon, USA, 7
Creature Comforts Tropicalia, USA, 9
Stella Artois, Belgium, 7
Modelo Especial, Mexico, 7
High Noon Vodka Seltzer, 7
MICHELOB ULTRA, 4
BUD LIGHT, 4
MILLER LIGHT, 4
STELLA ARTOIS, 6.5
CORONA, 5.5
BLUE MOON, 5
draft beer
Classic City, Lager, 16oz, 5%, 7
Scofflaw, Basement IPA, 16oz, 6.5% 9
SweetWater, 420 Pale Ale, 16oz, 5% 7
Cherry Street, Coconut Porter, 16oz, 6% 9
CREATURE COMFORTS, 6.5
Classic City Lager, 16oz 4.2%
SCOFFLAW, 6.5
Basement, IPA, 12oz 5.8%
CHERRY STREET,
8 Coconut Porter, 12oz 6%
SWEETWATER, 6
420 Pale Ale, 12oz 5%
STILLFIRE, ORANGE DIVA, 7
Witbier, 12oz 5.3%
S.M.K. OLD FASHIONED, 14
weller special reserve, demerrara, angostura & peychaud’s bitters, orange & lemon zest
LAUREL & HARDY, 14
olmeca altos, st. george spiced pear, cinnamon, fresh lime
MARY JANE, 14
ford’s gin, apple cider, charred rosemary, fresh lemon
JOAN RIVERS, 14
new amsterdamn vodka, aperol, st. germain, grapefruit, lemon, prosecco, lemon twist
S.M.K. MANHATTAN, 15
high west double rye, 1792 bourbon, antica formula,
carpano dry, angostura bitters, cherry
BLACK WALNUT OLD FASHIONED, 14
whistle pig piggy back, nux alpina, black walnut bitters, amarena cherry, orange twist
WANNABE, 14
olmeca altos tequila, mezcal, ginger, cassis, agave, fresh lime
BREAKFAST AT TIFFANY’S, 14
new amsterdamn vodka, montenegro, khalua, cold brew
SMK MANHATTAN, 14
rittenhouse rye, 1792 bourbon, antica formula, carpano dry, angostura bitters, amarena cherry
ROSEMARY’S NIGHT OUT, 11
gin, prosecco, rosemary-cranberry syrup
THE COUNTESS, 13
gin, earl grey lillet blanc, elderflower, lemon, sugar, pomegranate, orange blossom
LADY FRIEND, 13
vodka, aperol, blood orange liquor, mint syrup, pineapple, lemon
BLACK WALNUT OLD FASHIONED, 13 bourbon, alpine black walnut liquor, bitters, cherry, orange
SOME LIKE IT HOT, 12 tequila, red. bitter, pineapple, passion fruit liquor, lime
SOUTH MAIN SOUR, 13 bourbon, lemon, honey, apricot brandy, peach liquor, bitters
WANNABE, 13
tequila, orange shrub, mezcal, ginger, cassis, lime, serrano syrup
HOW FIGS FLY, 14 bacon fat washed 1792, smoked fig syrup, amaro, orange bitter, candy fig
APPLE-CINNAMON MULE, 13 bourbon, lemon, apple-cinnamon syrup, ginger beer
Sea Sun, Pinot Noir, Monterey 11/42
Chef‘s Table, Pinot Noir, Willamette Valley 17/66
Belle Gloss “Clark & Telephone” Pinot Noir, Santa Barbara 20/78
Pessimist, Red Blend, Paso 15/58 Robles 10/38
Fransiscan Estate, Cabernet Sauvignon, California 10/38
The Federalist, Cabernet Sauvignon, Lodi 11/42
Wente, Southern Hills, Cabernet Sauvignon, Central Coast 13/50
Oberon, Cabernet Sauvignon, Napa Valley 18/70
Daou Reserve, Cabernet Sauvignon, Paso Robles 25/98
Trivento Malbec, Mendoza 14/54
Argiano,NC, Super Tuscan, Italy 13/50
Tooth & Nail, Red Blend, Paso Robles 13/50
DP 66 “Others”, By Dave Phinney, Red Blend, Maury France 16/62
THE CRUSHER, PINOT NOIR, 12/46
Napa, California
CHEF’S TABLE, PINOT NOIR, 14/56
Willamette Valley, OR, 2015
TERRA D’ ORO, ZINFANDEL, 12/44 Amador County, California
MERF, CABERNET SAUVIGNON, 10/40
Colombia Valley, Washington
GOLDSCHMIDT VINEYARDS, KATHERINE, CABERNET SAUVIGNON, 14/56
Alexander Valley, California
BEAR FLAG, CABERNET SAUVIGNON 69
Sonoma County, California
CATENA, MALBEC, 10/40
Mendoza, Argentina
STANLEY GROOVY,”THE WALLS” RED BLEND, 14/56 Red Mountain, CA
DONATI FAMILY VINEYARDS, CLARET, 12/48 Central Coast, CA
CHATEAU SOUVERAIGN, CABERNET SAUVIGNON, 8/32
Sonoma County
white wine
LaMarca, Prosecco, Italy 11/42
Figuiere, Rose, France 11/42
Whitehaven, Sauvignon Blanc, Marlboroiugh, New Zealand 12/46
Zenato, Pinot Grigio, Italy 10/38
William Hill, Chardonnay, North Coast 10/38
Raeburn, Chardonnay, Sonoma County, California 14/54
Sonoma Cutrer, Chardonay, Sonoma Coast 16/62
LALUCA, PROSECCO, 10/40
Veneto, Italy
MORGAN “METALLICO”, UN-OAKED CHARDONNAY, 13/42
Monterey, CA
CHATEAU SOUVERAIGN, CHARDONNAY, 8/32
Sonoma County
JEAN-LUC COLOMBO, ROSÉ, 10/40
Cape Blue, France
DR. LOOSEN,DRY RIESLING, 10/40
Germany
THE CROSSINGS, SAUVIGNON BLANC, 10/40
Marlborough, New Zealand
CARLETTO, PINOT GRIGIO, 9/36
Venice, Italy
MURRIETA’S WELL, WHITE BLEND, Livermore Valley, CA, 13/50
RAEBURN, CHARDONNAY,
Russian River Valley, CA, 14/54
© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.
© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.