MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY

BOTTLED BEER

Coors Light, USA, 6
Mich Ultra, USA, 6
Blue Moon, USA, 7
Creature Comforts Tropicalia, USA, 9
Stella Artois, Belgium, 7
Modelo Especial, Mexico, 7
High Noon Vodka Seltzer, 7

BOTTLED BEER

MICHELOB ULTRA, 4

BUD LIGHT, 4

MILLER LIGHT, 4

STELLA ARTOIS, 6.5

CORONA, 5.5

BLUE MOON, 5

draft beer

Classic City, Lager, 16oz, 5%, 7
Scofflaw, Basement IPA, 16oz, 6.5% 9
SweetWater, 420 Pale Ale, 16oz, 5% 7
Cherry Street, Coconut Porter, 16oz, 6% 9

draft beer

CREATURE COMFORTS, 6.5
Classic City Lager, 16oz 4.2%

SCOFFLAW, 6.5
Basement, IPA, 12oz 5.8%

CHERRY STREET, 
8 Coconut Porter, 12oz 6%

SWEETWATER, 6
420 Pale Ale, 12oz 5%

STILLFIRE, ORANGE DIVA, 7
Witbier, 12oz 5.3%

cocktails

S.M.K. OLD FASHIONED, 14
weller special reserve, demerrara, angostura & peychaud’s bitters, orange & lemon zest

LAUREL & HARDY, 14
olmeca altos, st. george spiced pear, cinnamon, fresh lime

MARY JANE, 14
ford’s gin, apple cider, charred rosemary, fresh lemon

JOAN RIVERS, 14
new amsterdamn vodka, aperol, st. germain, grapefruit, lemon, prosecco, lemon twist

S.M.K. MANHATTAN, 15
high west double rye, 1792 bourbon, antica formula,
carpano dry, angostura bitters, cherry

BLACK WALNUT OLD FASHIONED, 14
whistle pig piggy back, nux alpina, black walnut bitters, amarena cherry, orange twist

WANNABE, 14
olmeca altos tequila, mezcal, ginger, cassis, agave, fresh lime

BREAKFAST AT TIFFANY’S, 14
new amsterdamn vodka, montenegro, khalua, cold brew

cocktails

SMK MANHATTAN, 14
rittenhouse rye, 1792 bourbon, antica formula, carpano dry, angostura bitters, amarena cherry

ROSEMARY’S NIGHT OUT, 11
gin, prosecco, rosemary-cranberry  syrup

THE COUNTESS, 13
gin, earl grey lillet blanc, elderflower, lemon, sugar, pomegranate, orange blossom

LADY FRIEND, 13
vodka, aperol, blood orange liquor, mint syrup, pineapple, lemon

BLACK WALNUT OLD FASHIONED, 13  bourbon, alpine black walnut liquor, bitters, cherry, orange

SOME LIKE IT HOT, 12          tequila, red. bitter, pineapple, passion fruit liquor, lime

SOUTH MAIN SOUR, 13          bourbon, lemon, honey, apricot brandy, peach liquor, bitters

WANNABE, 13            
tequila, orange shrub, mezcal, ginger, cassis, lime, serrano syrup

HOW FIGS FLY,  14              bacon fat washed 1792, smoked fig syrup, amaro, orange bitter, candy fig

APPLE-CINNAMON MULE, 13      bourbon, lemon, apple-cinnamon syrup, ginger beer

red wine

Sea Sun, Pinot Noir, Monterey 11/42
Chef‘s Table, Pinot Noir, Willamette Valley 17/66
Belle Gloss “Clark & Telephone” Pinot Noir, Santa Barbara 20/78
Pessimist, Red Blend, Paso 15/58  Robles 10/38
Fransiscan Estate, Cabernet Sauvignon, California 10/38
The Federalist, Cabernet Sauvignon, Lodi 11/42
Wente, Southern Hills, Cabernet Sauvignon, Central Coast 13/50
Oberon, Cabernet Sauvignon, Napa Valley 18/70
Daou Reserve, Cabernet Sauvignon, Paso Robles 25/98
Trivento Malbec, Mendoza 14/54
Argiano,NC, Super Tuscan, Italy 13/50
Tooth & Nail, Red Blend, Paso Robles 13/50
DP 66 “Others”, By Dave Phinney, Red Blend, Maury France 16/62

red wine

THE CRUSHER, PINOT NOIR, 12/46
Napa, California

CHEF’S TABLE, PINOT NOIR, 14/56
Willamette Valley, OR, 2015

TERRA D’ ORO, ZINFANDEL,  12/44  Amador County, California

MERF, CABERNET SAUVIGNON, 10/40
Colombia Valley, Washington

GOLDSCHMIDT VINEYARDS, KATHERINE, CABERNET SAUVIGNON, 14/56
Alexander Valley, California

BEAR FLAG, CABERNET SAUVIGNON 69
Sonoma County, California

CATENA, MALBEC, 10/40
Mendoza, Argentina

STANLEY GROOVY,”THE WALLS”    RED BLEND, 14/56              Red Mountain, CA 

DONATI FAMILY VINEYARDS,  CLARET, 12/48                    Central Coast, CA

CHATEAU SOUVERAIGN, CABERNET SAUVIGNON, 8/32
Sonoma County

white wine

LaMarca, Prosecco, Italy 11/42
Figuiere, Rose, France 11/42
Whitehaven, Sauvignon Blanc, Marlboroiugh, New Zealand 12/46
Zenato, Pinot Grigio, Italy 10/38
William Hill, Chardonnay, North Coast 10/38
Raeburn, Chardonnay, Sonoma County, California 14/54
Sonoma Cutrer, Chardonay, Sonoma Coast 16/62

white wine

LALUCA, PROSECCO, 10/40
Veneto, Italy

MORGAN “METALLICO”, UN-OAKED CHARDONNAY, 13/42
Monterey, CA

CHATEAU SOUVERAIGN, CHARDONNAY, 8/32
Sonoma County

JEAN-LUC COLOMBO, ROSÉ, 10/40
Cape Blue, France

DR. LOOSEN,DRY RIESLING, 10/40
Germany

THE CROSSINGS, SAUVIGNON BLANC, 10/40
Marlborough, New Zealand

CARLETTO, PINOT GRIGIO, 9/36
Venice, Italy

MURRIETA’S WELL, WHITE BLEND, Livermore Valley, CA, 13/50

RAEBURN, CHARDONNAY,
Russian River Valley, CA, 14/54

 

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

© COPYRIGHT SOUTH MAIN KITCHEN.
ALL RIGHTS RESERVED.

TEL: (678) 691-4622

private dining