MENUS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY

starters

GRILLED OCTOPUS, 16                                          celery root purée, fennel & radish salad, cipollini onion, crunchy sourdough breadcrumb                                            

BRUSSELS SPROUTS, 9                                                comeback sauce, lunchbox peppers, spring onion, benne seed, gastrique 

BENTON’S HAM AND CHEESE BOARD, 16                          buttermilk biscuit, pickles from the larder,
steen’s louisiana cane syrup mustard

ROASTED CAULIFLOWER, 12
belle chévre whipped goat cheese, EVOO, benne seed, sourdough crumble

soups & salads

ICEBERG WEDGE SALAD, 12                                        shakerag bleu cheese, oven dried tomato, pumpkin seed, bacon,  everything bagel spice, egg                                

KALE & BRUSSELS SPROUTS SALAD, 9  apple, sultanas, butternut squash, bleu cheese
sorghum vinaigrette

GUMBO, 9
carolina gold rice, conecuh sausage, chicken

FARMHOUSE SALAD, 9
levity farms mixed greens, radish, bacon,
crumbled skillet bread, house pickled pearl
onion, pickled beet farm egg,
buttermilk chive dressing

plates

COUNTRY CAPTAIN CHICKEN, 19
airline chicken breast, low country tomato gravy 
carolina gold rice, benne seed, candied peanut
scallion, sultana, pickled veg, coconut

POTLICKKER PASTA, 19
garganelli pasta, butternut squash, leek, collards 
slow roasted tomato, potlickker broth, ham chip, agrumato 

SALMON, 28
hoppin john, chow chow

CARPETBAGGER STEAK, 29
hanger steak, whipped potatoes, oven dried tomato, 
kale 

MUSSELS AND FRITES , 20
bang’s island mussels, spiced-creole broth, 
leek, charred sourdough, house fries

COUNTRY PORK STEAK, 23
grilled pork blade, geechie boy grits, collards, lemon 

PORT OF CALL BURGER, 18
bear creek dry-aged beef, red wine mushroom, cheddar cheese mayo, yellow mustard, lettuce, tomato, onion, fries
*(add loaded fries $3)

SEA SCALLOP JAMBALAYA, 26
sea scallop, carolina gold rice, conecuh 
sausage, blistered tomato, scallion

sides

FLO’S SWEET FRIES, 7
blue cheese dressing, chives

DEVILED EGGS, 7
darby farm egg, benton’s ham chip, house hot sauce

COLLARD GREENS, 6
house pepper vinegar, calabrian chile

MARSH HEN MILL GRITS, 6
chive

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© COPYRIGHT SOUTH MAIN KITCHEN. ALL RIGHTS RESERVED.

PHOTOS COURTESY OF ASH WILSON

TEL: (678) 691-4622

private dining